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Our locally made rum cakes celebrate British Virgin Islands heritage and culture
Dried fruit is soaked in Arundel’s Original Dark rum for maximum flavour, a nod to the traditional method of making rum cakes at home.
The cake boasts a rich dark colour inspired by the rum cakes we ate growing up which were always dark in appearance.
Every colour and symbol was meticulously chosen for our packaging to celebrate our BVI pride
We love rum cakes and wanted to share this with the world so locals and vistors alike can have a taste of home.
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